HOMA is a private chef project founded by Giuseppe Indiveri, conceived as an extension of restaurant culture into a private, intimate setting.

Born in Puglia, the project reflects a deep connection with the region’s culinary heritage, approached not as a fixed tradition but as a living, evolving language. Technique, discipline and respect for raw ingredients shape a contemporary vision that remains firmly rooted in place.

At the heart of HOMA lies a strong relationship with the territory. Ingredients are selected through direct collaboration with small, independent producers whose work expresses seasonality, craftsmanship and identity. Each product is chosen not only for its quality, but for the landscape, culture and human story it represents.

HOMA does not replicate a restaurant experience within a private space. Instead, it translates the structure, precision and sensibility of fine dining into a context defined by intimacy, discretion and rhythm. Every experience is carefully adapted to the environment, the occasion and the people involved.

The project is guided by balance, between tradition and innovation, simplicity and refinement, technique and emotion. Hospitality is treated as a cultural value, where attention to detail, silence and timing are as important as flavour.

HOMA is not designed as a standardized service, but as a curated culinary dialogue — shaped through listening, interpretation and coherence — with the aim of creating experiences that are personal, meaningful and enduring.