A hands-on culinary experience rooted in tradition.

HOMA's cooking classes are an immersive journey into the culinary traditions of Puglia.

The experience focused on handmade pasta, with special attention to orecchiette and other regional specialties,prepared using time-honored techniques and high-quality local ingredients.

Each class is designed to be intimate, engaging and accessible for everyone.

The experience concludes with a curated tasting dinner, where guests enjoy the dishes prepared together,paired with selected local wines.